31 October 2025
What’s special about Krug? Many will mention the fact that new wines spend 2-4 months in oak casks but is this the key to Krug’s unique style?
14 October 2025
Hattvika Lodge, in Norway, has launched its new fine dining restaurant, Fangst with a menu based solely on local ingredients incurring no air miles.
29 August 2025
Bordeaux is the pre-eminent wine-producing area on earth but the Bordelais are somewhat weak at oenotourism. Bernard Magrez aims to change that
24 July 2025
Since 1970, a select group of wine connoisseurs and eccentrics have been sampling the best that France has to offer via the eclectic Beaujolais Run
25 June 2024
Discovering the flavours of Lisbon, district by district, throws up a wonderful range of options, often maritime-based, for the palate's enjoyment
18 June 2024
Portugal’s Douro Valley isn’t built for cars; better to revert to rail or boat to visit the home of port but there is no more beautiful vineyard landscape on earth